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Just In....jpg) When the temps drop, we want to warm up. While soups can be delightful any time of the year, they are particularly crave-worthy during these cold months. From light chicken broths to hearty clam chowders, soups are an easy go-to for lunch or dinner. Often with soups, we can easily add flavor by sprinkling in some dried or fresh herbs. But did you know you can also add extra virgin olive oil and balsamic vinegar to your soup to amp up the flavor? To help us all warm up a bit this winter, this week we’re exploring some of our favorite soup recipes. From bisques to stews to chowders and broths, we’ve got recipes for all. Break out your large stockpot and see what warming creations you can cook up this season. Enjoy, stay safe and eat well. --Jim Soup-er Recipes Whether you enjoy bisques, broths, chowders or creams, there is something warm and delicious for you. Let’s Get Together and Cook!  Celebrate the joy of cooking right from your home with a Fustini's Virtual Cooking Class. These interactive classes are led by experienced chefs in our community and invite you to discover new dishes and techniques right from your home. The class fee is per household location, so cook along with someone you are comfortable being around or plan to meet your friends virtually via class. We can also help you cook with your friends virtually at a private virtual cooking class. Email denise@fustinis.com for more information. March Mar 4 – We’re Having a Fiesta with Chef Christie, 5:30pm
Mar 5 – Steak Night, Date Night with Chef John, 6pm
Mar 6 – Taste of France with Chef John, 6pm
Mar 11 – Flavors of Tuscany with Chef Christie, 5:30pm
Mar 12 – Winter Sweet and Savory with Chef John, 12:00pm
Mar 13 – Thai Essentials with Chef Laura, 6pm
Mar 18 – We’re Having a Fiesta with Chef Christie, 5:30pm
Mar 19 – Simply Vegetarian with Chef Laura, 6pm
Mar 20 – French Bistro with Chef Laura, 6pm
Mar 25 – Flavors of Tuscany with Chef Christie, 5:30 pm
Mar 26 – Sushirito with Chef John, 12pm
Mar 26 – Thai Essentials with Chef Laura, 6pm
Mar 27 – Michigan Spring with Chef John, 12pm
Mar 27 – Simply Vegetarian with Chef Laura, 6pm The April schedule can be found HERE.
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Enjoy Soup Season .jpg)
With colder weather comes the pumpkin spice, the slow-roasted dinners and the sweet breads right out of the oven. And for many, colder temperatures makes us crave warm bowlfuls of soup even more. HERE are some delicious ideas!
Virtual Olive Oil Tasting Events 
Are you looking to try the most recent SELECT first harvest Northern Hemisphere oils? Sign up for a virtual tasting event to learn how to taste olive oil like a pro. You will receive a set of olive oils that will be used for the tastings. Choose a date that works for your schedule to join a Fustini's team member, via Zoom, to taste and discover the amazing flavor and characteristics these oils have to offer. View the calendar HERE. These tasting events take place every Monday. To order a SELECT Olive Oil Experience click HERE. Want to experience olive oil tasting with a group of friends and family? We offer a private experience for a group of 6 or more households. Email denise@fusitnis.com if interested.
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