Just In.. For many, the fridge after a Thanksgiving meal becomes a game of Tetris. There is a plethora of leftovers you want to save until next time and you use your creativity and every possible space to hold on to those treasured flavors. And when it comes time to pulling out all those storage containers for another meal, you have the freedom to mix up those flavors. While you could have an identical plate to that Thanksgiving meal, there are also so many delicious ways to use those same ingredients to make something truly delightful. This week, we’re sharing with you some of our top ideas for enjoying those Thanksgiving dishes even once the visiting family and friends leave. And while you’re shopping the weekend’s sales, be sure to check out all the holiday shopping ideas you can find with Fustini’s. We’ve got cooking class certificates, sampler sets, chef’s kits and so much more! Let’s get together and cook! --Jim Giving Thanks--Again! You have worked hard creating delicious, flavorful dishes for your Thanksgiving celebration. Enjoy all that great flavor in new and unique ways. Cranberry Sauce
Potatoes
Turkey Stuffing Vegetables From the Blog When you’ve got a fridge full of leftover food from your Thanksgiving feast, try out the recipes in this blog article to continue the delicious celebration. Recipe Spotlight: Roasted Portobello Mushrooms Highlighting a new recipe that is perfect for fall entertaining. Get the full recipe HERE. Let’s Get Together and Cook! Celebrate the joy of cooking right from your home with a Fustini's Virtual Cooking Class. These interactive classes are led by experienced chefs in our community and invite you to discover new dishes and techniques right from your home. The class fee is per household location, so cook along with someone you are comfortable being around or plan to meet your friends virtually via class. We can also help you cook with your friends virtually at a private virtual cooking class. Email denise@fustinis.com for more information. VIRTUAL CLASSES: DEC 2 – COMFORT FOOD CLASSICS with Chef Christie, 5:30pm
DEC 3 – STEAK NIGHT IN with Chef Laura, 6pm
DEC 9 – CRANBERRY CHRISTMAS with Chef Christie, 5:30pm
DEC 10 – HOLIDAY FEAST with Chef Laura, 6pm
DEC 11 – HOLIDAY FAVORITES with Chef Laura, 6pm
DEC 16 – HOLIDAY BRUNCH with Chef Christie, 5:30pm
DEC 17 – HOLIDAY FAVORITES with Chef Laura, 6pm
DEC 18 – HOLIDAY FEAST with Chef Laura, 6pm
DEC 30 – CRANBERRY CHRISTMAS with Chef Christie, 5:30pm IN-PERSON – HOLLAND STORE, Call 616-392-1111 or email lori@fustinis.com to register. Nov 26 - PORCINI, PORK and PUMPKIN Demonstration with Chef John at 12pm December classes are posted HERE. Be sure to reserve your group for holiday fun! The in-person class schedule for each location is based on chef availability.
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SANTA SHOPS HERE! While our stores may be closed on Thanksgiving for staff to celebrate with their families, online is open all weekend! Check out this year’s holiday catalog for gifts perfect to give to current Fustini’s fans or to create new ones by sharing your favorites. From 4 Pack Gift Sets, Pantry Pairings, Chef Starter Set, Measured Dressing Jar Kit and a 6 Pack Sampler Set, we have something delicious for everyone! Each set comes in a gift box with an idea card as well as QR codes on each bottle to grab more inspiration with a click.
Virtual Olive Oil Tasting--Southern Hemisphere AVAILABLE NOW! Events resume 11/30/21 and occur most Tuesdays at 5:30 pm EDT. Are you interested in a new experience with family or co-workers to learn something new and have fun at the same time? At a Virtual Olive Oil Tasting event, your team will learn how to taste olive oil like a pro. Each team member will receive a set of olive oils to use for the tastings. Choose a date that works for your schedule to join a Fustini's team member, via Zoom, to taste and discover the amazing flavor and characteristics these oils have to offer. Email denise@fustinis.com to schedule your group. Curious about what you can expect in these experiences? Click here to check out six things to know about these innovative virtual tastings.
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