Fustinie's Oils & Vinegars
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Aji Verde

FLAVOR: Fresh, green chilis with mild heat

COMPLEMENTS: Chicken, pork, eggs, vegetables, seafood

VINEGAR PAIRINGS: Peperoncino Honey, White Apple, Herbs of Naples, Mango, Espresso Bean

IDEAS:

  • Use to saute onions, bell peppers, corn, and lima beans for a savory succotash
  • Add to corn muffins for a fresh, green chili flavor
  • Combine with Peperoncino Honey vinegar to create a marinade for chicken or shrimp
  • Drizzle over corn on the cob
  • Brush on seafood before grilling
  • Add for green chili flavor in your favorite salsa recipe

 

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Nutrition Information

Download our nutritional fact sheets:

Olive Oils
Dark Balsamic Vinegars
White Balsamic Vinegars
Vinegars: Non-Balsamic

Enjoy at Local Restaurants

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