Fustinie's Oils & Vinegars
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FLAVOR: Clean, sweet wine vinegar with stone fruit overtones

COMPLEMENTS: Berries, Seafood, cocktails, stone fruits, desserts

OIL PAIRINGS: Basil, Butter, Chipotle, Tuscan Herb, Herbs de Provence, Gremolata


  • Use to deglaze a pan for a quick pan sauce
  • Combine with honey to make a gastrique for lamb
  • Use as is in cocktails for a sweet, unique twist
  • Toss with fresh fruit to top ice cream or sponge cake
  • Combine with chipotle oil to dress a black bean, corn and tomatillo salad


  • Size:

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Nutrition Information

Download our nutritional fact sheets:

Olive Oils
Dark Balsamic Vinegars
White Balsamic Vinegars
Vinegars: Non-Balsamic

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

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