The best quality Trebbiano grape must is selected to make this unflavored white balsamic vinegar. This is a great option for fruit, salad, seafood, pasta, marinades, deglazing and soups.
Basil olive oil, Garlic olive oil, Gremolata olive oil, Herbs de Provence olive oil, Leek olive oil, Meyer Lemon olive oil, Persian Lime olive oil, Rosemary olive oil, Sage and Wild Mushroom olive oil, Tuscan Herb olive oil or any SELECT olive oil
Contains naturally occurring sulfites
Imported from Modena, Italy
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