Italian Agrodolce Sauce - Rosemary Garlic

Initial herb flavor with savory garlic makes this agrodolce a perfect combination of sweet and sour. Its name comes from “agro” (sour) and “dolce” (sweet) and is made by reducing specialty vinegar and pure cane sugar. The combination is seasoned with unique and flavorful herbs, making it ideal for marinades or glazes for grilled meats. Add it to vegetables or deglaze mushrooms in a pan sauce.

IDEAS

• Make a glaze for grilled meats or fish
• Grilled vegetables or grilled pineapple
• Deglaze mushrooms for a sauce over meat

INGREDIENTS: Premium White Balsamic, Cider Vinegar, True Cane Sugar, Garlic, Wild Rosemary

Recipes using Rosemary Garlic Agrodolce

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