Fustini's Oils and Vinegars

Italian Agrodolce Sauce - Shiitake Mushroom

The rich, earthy flavor of fresh Shiitake mushrooms makes this agrodolce the perfect combination of sweet and sour. Its name comes from “agro” (sour) and “dolce” (sweet) and is made by reducing apple cider vinegar and pure cane sugar. The combination is enriched by adding Shiitake mushrooms. Use it in making a glaze for chicken, pork, salmon or beef.  Combine it with a stir fry or Asian noodles.

IDEAS
  • Make a glaze for grilled chicken, pork or beef tenderloin
  • Add to roasted or stir fry vegetables
  • Add to Asian style stir fry noodles or rice
  • Glaze for grilled salmon

INGREDIENTS: Apple Cider Vinegar, True Cane Sugar, Shiitake Mushrooms

Recipes using Shiitake Mushroom Agrodolce

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