Fustini's Oils and Vinegars

Italian Agrodolce Sauce - Shiitake Mushroom

The rich earthy flavor of fresh Shiitake mushrooms makes this agrodolce, the perfect combination of sweet and sour. Its name comes from “agro” (sour) and “dolce” (sweet), is made by reducing specialty vinegar and pure cane syrup or agave. The combination is further elevated by adding unique and flavorful herbs and spices making it idea for marinades, vinaigrettes, desserts, dips and spreads.

IDEAS:

  • Make a glaze for grilled chicken, pork or beef tenderloin
  • Add to roasted or stir fry vegetables
  • Add to Asian style stir fry noodles or rice
  • Glaze for grilled salmon

Recipes using Shiitake Mushroom Agrodolce

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