Fustini's Oils and Vinegars

Basil Olive Oil

This popular extra virgin olive oil is the bright and bold flavor of fresh basil oil extract. The vibrant and aroma and flavor of freshly chopped basil leaves beautifully enhances pasta, tomato-based soups, grilled vegetables, and soft cheeses.


Cranberry balsamic, Raspberry balsamic, Sicilian Lemon balsamic, West Michigan Blueberry balsamic, 18 Year Traditional balsamic

  • Combine with 18 Year Traditional balsamic to marinate poultry or seafood.
  • Combine with any Fustini’s balsamic for great olive oil and vinegar dressing.
  • Use olive oil in baking in place of butter or other oils for brownies, cakes or muffins.
  • Use to cook fried or scrambled eggs.
  • Drizzle over root vegetables.
  • Add to a skillet to sauté chicken or pork.
  • Drizzle on cooked pasta with fresh tomatoes.

Recipes using Basil Olive Oil

1 customer review   Write a review

Customer Reviews

  1. Great fresh taste

    I live in Alabama (Michigan native) and did not order this oil for a few years, figuring that our (in Alabama) growing season gives us sufficient fresh basil. Having ordering this oil once, I am ordering it again. The taste is really fresh and it definitely adds a good basil flavor to dishes, even when I use fresh basil. Its a light and delightful taste. Plus, even though our growing season is about 3 months longer than in Michigan, its not 12 months. :)

    Reviewed by Deborah Mattison on Jan. 5, 2022, 8:24 p.m. | Permalink

    1 of 1 customer found this useful

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