Fustini's Oils and Vinegars

Basil Olive Oil

This popular extra virgin olive oil is the bright and bold flavor of fresh basil oil extract. The vibrant and aroma and flavor of freshly chopped basil leaves beautifully enhances pasta, tomato-based soups, grilled vegetables, and soft cheeses.

VINEGAR PAIRINGS

Cranberry balsamic, Raspberry balsamic, Sicilian Lemon balsamic, West Michigan Blueberry balsamic, 18 Year Traditional balsamic

IDEAS
  • Combine with 18 Year Traditional balsamic to marinate poultry or seafood.
  • Combine with any Fustini’s balsamic for great olive oil and vinegar dressing.
  • Use olive oil in baking in place of butter or other oils for brownies, cakes or muffins.
  • Use to cook fried or scrambled eggs.
  • Drizzle over root vegetables.
  • Add to a skillet to sauté chicken or pork.
  • Drizzle on cooked pasta with fresh tomatoes.

Recipes using Basil Olive Oil

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