Fustini's Oils and Vinegars

Blood Orange Olive Oil

Bright and zesty, this olive oil is made with the fresh oil extract of Italian blood oranges.  Clean, bright and citrusy, its versatile flavor profile and fruit-forward aroma make this oil a favorite.  Use Fustini's Blood Orange olive oil in recipes for bread, desserts, eggs, fruit, poultry, salad, seafood and vegetables.

VINEGAR PAIRINGS

Cinnamon Pear balsamic, Cranberry Pear balsamic, Fig balsamic, Ginger and Honey balsamic, Grapefruit balsamic, Pomegranate balsamic, Sicilian Lemon balsamic, 12 Year White balsamic, 18 Year Traditional balsamic

IDEAS
  • Combine with 18 Year Traditional balsamic to marinate poultry or seafood.
  • Combine with any Fustini’s balsamic for great olive oil and vinegar dressing.
  • Use olive oil in baking in place of butter or other oils for brownies, cakes or muffins.
  • Use to cook fried or scrambled eggs.
  • Drizzle over root vegetables for roasting.
  • Add to a shallow bowl for bread dipping.
  • Pour on cooked pasta with Parmesan Cheese.

Recipes using Blood Orange Olive Oil

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