We love this oil and use it all the time! We use it on corn, shrimp, I use it with butter sautéing chicken which is absolutely delicious and is just my go to oil when I want bold flavor but not hot! I always have it on hand.
Reviewed by Maria Tomsic on July 16, 2020, 3:33 p.m. | Permalink
3 of 3 customers found this useful