Cinnamon Pear balsamic vinegar (Dark)

OIL PAIRINGS 

Blood Orange olive oil, Butter olive oil, Meyer Lemon olive oil, Persian Lime olive oil, Sage and Wild Mushroom olive oil, Walnut oil or any SELECT olive oil

• Combine with Blood Orange for an olive oil and vinegar dressing.
• Add to wine for poaching pears or apples to top salads.
• Drizzle on Greek yogurt, ice cream or oatmeal.
• Use as a glaze on seafood.
• Reduce and fold into whipping cream or mascarpone.
• Add to your favorite oatmeal blend.