The rich toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. A drizzle of this balsamic is great to flavor oatmeal, yogurt or ice cream. You can also create a marinade for pork or poultry
Blood Orange olive oil, Butter olive oil, Meyer Lemon olive oil, Persian Lime olive oil, Sage and Wild Mushroom olive oil, Walnut oil or any SELECT olive oil
Contains naturally occurring sulfites
Imported from Modena, Italy
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