This is a very high quality, robust Coratina. It has strong bitterness and notable, persistent pungency. Its mouthfeel is harmonious, round and full-bodied. The flavor characteristics are defined by leafy green flavors of green tea, nettle, mint and black pepper. Use this robust early harvest olive oil with beef, lamb, marinades and stews, pasta sauces, bold cheese and bitter salad greens.
Polyphenol: 507 Free Fatty Acid: 0.14%
Complexity: 9.5 Balance: 10
Freshness: 10 Overall: 9.3
CRUSH DATE: May 2020
Imported from the Valparaiso region, Chile
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