Dill Olive Oil

*For Sale Online Only*

FLAVOR: Savory wild fernleaf dill, highly aromatic and vibrant

COMPLEMENTS: Bread, eggs, pasta, poultry, salad, seafood, soups, vegetables

VINEGAR PAIRINGS: Champagne, Pomegranate, Sicilian Lemon, 12 Year White, 18 Year Traditional

IDEAS:

• Combine with any Fustini’s vinegar, toss with cucumbers, and add to a salad.
• Brush on homemade bread just before baking.
• Give a fresh taste to any creamy sauce, aioli, or olive oil-based mayonnaise (potato salad!).
• Drizzle over roasting vegetables.

Not available in the 60ml size. If ordering in the 750ml size, you may receive 2-375mls instead.
Certified Kosher, gluten-free, allergen-free, and vegan