Fustini's Oils and Vinegars

Dill Olive Oil

*For Sale Online Only*

FLAVOR: Savory wild fernleaf dill, highly aromatic and vibrant

COMPLEMENTS: Bread, eggs, pasta, poultry, salad, seafood, soups, vegetables

BALSAMIC PAIRINGS: Pinot Grigio, Pomegranate, Sicilian Lemon, 12 Year White, 18 Year Traditional

IDEAS:

  • Combine with any Fustini’s vinegar, toss with cucumbers and add to a salad.
  • Brush on homemade bread just before baking.
  • Give a fresh taste to any creamy sauce, aioli or olive oil-based mayonnaise (potato salad!).
  • Drizzle over roasting vegetables.

Not available in the 60ml size.

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