Herbaceous, with dominant flavors of fresh-cut grass, mint and cinnamon. It is intensely fruity, pungent and bitter with chili pepper and black pepper finish.
COMPLEMENTS: Fish, Salad Greens, Mild Cheese, Pesto, Baking, Shellfish, Vegetables
Polyphenol: 327 Free Fatty Acid .19%
Complexity: 10 Balance 10
Freshness: 10 Overall 9.2
CRUSH DATE: May 2021
Imported from the Valparaiso Region, Chile
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