This is a great Frantoio variety olive oil, with lots of hot chili pepper finish in the mouth as well as notes of black pepper. The balance is very harmonious. It does not have much of the minty cinnamony notes you typically find in this variety, but it has an abundance of green herbs and leaves with some pleasant and notable grassiness.
COMPLEMENTS: Bread, Chicken, Pork, Sautéed Vegetables, Pasta, Pizza, Soft Cheeses, Ice Cream
CRUSH DATE: May 2020
Imported from the Valparaiso region, Chile
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