Fustini's Oils and Vinegars

Customer reviews


Garlic Everything

I love garlic and look forward to cooking recipes that involve garlic in some way, shape, or form. Most often, I use this evoo for cooking pasta and for tossing with green beans before roasting them with a bit of rosemary.

Reviewed by anonymous on June 15, 2020, 3:15 p.m. | Permalink

This review has no votes.

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