Grmolata Oil
This has been one of my personal favorites for the past few years. It's very versatile. The oil is not too heavily flavored. I find that it compliments almost any dish, be it salad, pasta, chicken or fish. I also like to add it (along with sumac) to hummus.
Reviewed by DM Saultz on May 29, 2020, 4:56 p.m. | Permalink
2 of 2 customers found this useful
