Made from only the best raw, Michigan honey from hives in Fremont, Michigan. Locally-sourced, all-natural ingredients are then added for that perfect balance to enjoy on its own or use in cooking, marinading, baked goods, beverages or combine with mustard, olive oil and vinegar for the ideal honey-mustard vinaigrette or glaze.
VINEGAR PAIRINGS: Cara Cara Vanilla Balsamic, Cranberry Balsamic, Ginger & Honey Balsamic, Raspberry Balsamic, Traverse City Cherry Balsamic, West Michigan Blueberry Balsamic, 12 Year White Balsamic
OIL PAIRINGS: Basil Olive Oil, Blood Orange Olive Oil, Gremolata Olive Oil, Herbs de Provence Olive Oil, Meyer Lemon Olive Oil, Persian Lime Olive Oil, Pesto Olive Oil, Rosemary Olive Oil or any Single Varietal
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