Lavender Balsamic Vinegar (Dark)

Our Lavender balsamic captures the true essence of a lavender field in the south of France: floral, fruity, herbaceous and slightly sweet. Create a marinade to add a whole new flavor profile to chicken, lamb or pork. This vinegar can also be cooked down with dark chocolate to create the perfect finishing sauce over meats, fruits or vegetables

OIL PAIRINGS

Herbs de Provence olive oil, Meyer Lemon olive oil, Rosemary olive oil, Sage & Wild Mushroom olive oil, Walnut oil or any SELECT olive oil

• Combine with Sage & Wild Mushroom olive oil for a poultry marinade or a vinaigrette for roasted root vegetables.
• Reduce and drizzle over fresh berries and mascarpone cheese.
• Add to fresh-squeezed lemonade for unique flavor fusion.
• Mix with Herbs de Provence olive oil or Walnut oil and drizzle over grilled meat for a flavorful finish.
• Combine with Meyer Lemon olive oil for a bright salad vinaigrette.