Moscatel Red Wine Vinegar

An exceptionally fruity, balanced, and sweet vinegar made from Moscatel wine and matured using Spanish oak barrels. Try using it for finishing seafood salads, butter lettuce, or fruit-based desserts.

OIL PAIRINGS

Basil olive oil, Garlic olive oil, Gremolata olive oil, Herbs de Provence olive oil, Leek olive oil, Meyer Lemon olive oil, Tuscan Herb olive oil or any SELECT olive oil

• Use to deglaze a pan for a quick pan sauce
• Combine with honey to make a gastrique for lamb
• Use as is in cocktails for a sweet, unique twist
• Toss with fresh fruit to top ice cream or sponge cake
• Combine with Chipotle oil to dress a black bean, corn and tomatillo salad