Pasta Marella is entirely family run, a few kilometers away from Bari, Italy. They produce traditional Apulian hand-made and bronze die extruded pastas using only local durum wheat semolina and other ingredients, and dried at low temperatures. The resulting product has a wonderful aroma and texture superior to other small produced pastas.
These long noodles (appropriately named ‘Mother-in-Law’s Tongue’ in English) are hand cut with a fluted pasta cutter and the dough is infused with spices and vegetable purees, giving them a wonderfully vibrant appearance that won’t fade after cooking.
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