Rich and creamy olives stuffed with traditional Danish cheese. Try these hand-stuffed Greek olives tossed with greens, dried cranberries and balsamic or panko-fry them and pop away. Ideal as part of a charcuterie board or serve with fresh pears and walnuts.
Halkidiki olives, sunflower oil, pasteurized blue cheese (cow milk, cheese culture, rennet, salt, P. Roquefort), pasteurized cream cheese (skimmed milk, cream, salt, lactic acid culture), lactic acid, xanthan gum, locust bean gum, sea salt, citric acid.
NOTE: Divina Blue Cheese Stuffed Olives may contain pits.
Gluten Free, Non-GMO, Vegetarian
Size: 13.4 oz net weight
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