Fustini's Oils and Vinegars

Pesto Olive Oil

A flavor explosion in the mouth with prominent flavors of Genovese basil, Parmigiano Reggiano and a touch of fresh garlic.
Vegan and allergen-free! Our Pesto is made with a flavor that contains trace derivatives of actual garlic. In that regard, less than one percent is in the finished product. The natural flavors that we use are a super-concentrated essence that is diluted into a neutral oil, then added to our olive oil.

VINEGAR PAIRINGS

18 Year Traditional balsamic, Grapefruit balsamic, Michigan Apple balsamic, Peach balsamic, Sicilian Lemon balsamic, Thyme balsamic, Vinoso wine vinegar

IDEAS
  • Add to pasta with your favorite ingredients.
  • Brush on the outside of your pizza crust after baking.
  • Drizzle on a homemade Focaccia.
  • Use in making risotto.
  • Intensify the flavor in a Caprese salad.
  • Finish bruschetta slices with a drizzle before serving.
  • Drizzle on a grape tomato, basil leaf and mozzarella ball skewer.
  • Use in making fresh pesto.
  • Part of a perfect vinaigrette or marinade.

Recipes using Pesto olive oil

 

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