Fustini's Oils and Vinegars

Pinot Grigio White Wine Vinegar

The meticulous Orleans method used in this vinegar makes for the most flavorful wine vinegar as it gives the flavor compounds time to develop and mature. This vinegar is very well suited for pickle brines or to brighten butter-based sauces. Its smooth and subtlety sweet flavor provides an unobtrusive foundation for delicate citrus vinaigrettes.


Basil olive oil, Garlic olive oil, Gremolata olive oil, Cayenne Crush olive oil, Leek olive oil, Meyer Lemon olive oil, Rosemary olive oil, Tuscan Herb olive oil or any SELECT olive oil

  • Pair with Meyer Lemon olive oil for a bright, traditional vinaigrette.
  • Combine with Cayenne Crush olive oil and olive bruschetta spread to zest up any sandwich.
  • Mix with Basil olive oil, mustard, honey and fresh strawberries for a fruity and crisp dressing.
  • Mix with Garlic or Tuscan Herb olive oil for a marinade for meat or vegetables.
  • Use to pickle any vegetable.

Recipes Using Pinot Grigio White Wine Vinegar

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