The roasting process brings out a deliciously nutty flavor and gives the extracted oil a beautiful golden color. Its smooth yet permeable flavor makes it perfect for marinating meats and veggies, but you won’t want to stop there.
Coconut balsamic, Ginger & Honey balsamic, Iron Fish Honey vinegar, Pomegranate balsamic, Sicilian Lemon balsamic, 18 Year Traditional balsamic, Spicy Korean balsamic
Garlic olive oil, Tunisian Harissa olive oil
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.