Fustini's Oils and Vinegars

Customer reviews


Essential ingredient for Korean Stir Fry Dish

I make a Korean stir fry and this vinegar is amazing to season it! Saute thinly sliced onions, 2 cloves chopped garlic, 1 tbsp fresh ginger minced, lots of shredded cabbage and thin sliced (i use julienne tool) carrots, zucchini, and optional pea pods, mushrooms in a little vegetable oil on high. Add a little sesame oil as it cooks. When almost done season sprinkle generously with the Korean vinegar, a little soy sauce, a pinch of sugar if it needs it, adjust season until get it just right ...serve over brown rice noodles.

Reviewed by Anne on Jan. 31, 2021, 7:27 p.m. | Permalink

1 of 1 customer found this useful

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More