Fustini's Oils and Vinegars

Tunisian Harissa Olive Oil

The classic North African condiment, harissa is a fragrant, warm and spicy chili pepper paste. Most recipes call for a variety of roasted red and green chili peppers, garlic, coriander, caraway, saffron, mint and olive oil. The warm and inviting aromas of this delicious condiment blend superbly with our harissa-infused olive oil.

VINEGAR PAIRINGS

Mango balsamic, Peach balsamic, Iron Fish Honey vinegar, Espresso Bean balsamic, Cinnamon Pear balsamic, 12 Year White balsamic, Spicy Korean balsamic

IDEAS
  • Combine with any of the suggested vinegar pairings to marinate beef, lamb, chicken, vegetables or shrimp.
  • Combine with Mango or Iron Fish Honey vinegar for a spicy and sweet dressing.
  • Drizzle over scrambled eggs or cook eggs with it.
  • Drizzle over hummus.
  • Use as a dressing for couscous, quinoa or farro.
  • Combine with Espresso Bean or Peach balsamic for a roasted vegetable salad.

Recipes Using Tunisian Harissa Olive Oil

 

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