Tuscan Herb Olive Oil and 18 Year Traditional Balsamic
We received these as a gift for Christmas and have now had to reorder several times. We are also slowly trying the other oils and vinegars you sell. They never disappoint. But these remain our favorites. Toss your pasta or eggs with the Tuscan Herb. Put the Balsamic on your steak as a marinade before grilling. And combine for a great salad dressing.
Reviewed by Joanne Braun on May 24, 2020, 4:16 p.m. | Permalink
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