Fustini's Oils and Vinegars

Tuscan Herb Olive Oil

Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary and crushed red pepper create a flavor explosion that is both balanced and harmonious. It is made with 1% of actual garlic derivatives. These natural flavors are highly concentrated that is diluted into a neutral oil and into our olive oil.

VINEGAR PAIRINGS

18 Year Traditional balsamic, Red Apple balsamic, Cranberry balsamic, Fig balsamic, Herbs of Naples balsamic, Sicilian Lemon balsamic, Thyme balsamic, 12 Year White balsamic

IDEAS
  • Delicious on bruschetta dishes
  • Toss with squash before roasting.
  • Use to sauté carrots then drizzle with Cranberry balsamic.
  • Combine with Sicilian Lemon balsamic as a vegetable marinade.
  • Combine with any listed balsamic for an amazing salad dressing.
  • Mix with Traditional 18 Year balsamic and grated Parmigiano for bread dipping.

Recipes Using Tuscan Herb Olive Oil

 

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