Stunning grain that is durable and versatile, this olive wood is ideal for use in the kitchen - and especially for the continual stirring when making risotto. Being very hard, olive wood is well suited for cooking spoons. Having such a dense grain makes olive wood hygienic and long-lasting.
Sustainably grown and ethically produced where no living trees are destroyed, but rather they are made from the wood of trees which no longer produce fruit. New trees are continually being planted to replace those used to create these products.
Due to the uniqueness of natural wood, there are variations to the grain and overall shape of each product.
This spoon measures approximately 12" long.
Olive Wood Maintenance
Olive wood will last a lifetime if it is properly looked after. To keep your olive wood products looking their best, please follow this advice:
Imported from Tunisia
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