Rich and sweet with a brightness that has an intense yet smooth finish. Aged for 30 days in oak barrels, this sauce is one of a handful of products in the U.S. that is naturally shelf-stable and does not need to be refrigerated.
MADE IN MICHIGAN
Soy (this product is Vegan and Wheat-Free)
INGREDIENTS: White Vinegar, Molasses, Tamari Soy, Sugar, Onion, Kosher Salt, Garlic, Tamarind Pulp, Yellow Mustard Seed, Ginger, Peppercorn, Clove, Cardamom Pods, Chili, Agar Agar
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