12 Year White Balsamic Vinegar

The best quality Trebbiano grape must is selected to make this unflavored white balsamic vinegar. This is a great option for fruit, salad, seafood, pasta, marinades, deglazing, and soups.

OIL PAIRINGS: Basil Crush olive oil, Garlic olive oil, Ginger Crush olive oil, Gremolata olive oil, Herbs de Provence olive oil, Meyer Lemon olive oil, Persian Lime olive oil, Sage & Wild Mushroom olive oil, Rosemary olive oil, Tuscan Herb olive oil, or any SELECT olive oil

• Combine with Basil Crush olive oil and drizzle over greens.
• Reduce and combine with Blood Orange olive oil and mustard to glaze pork.
• Reduce and use as a syrup on pancakes, waffles, or French toast. 
• Drizzle over Greek yogurt with slivered almonds.
• Combine with Herbs de Provence olive oil and drizzle on fruit skewers before grilling. 
• Splash on finished soups.