{"product_id":"cookbook-spain-recipes-for-olive-oil-vinegar-lovers","title":"Cookbook - Spain - Recipes for Olive Oil \u0026 Vinegar Lovers","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSpain, for Olive Oil \u0026amp; Vinegar Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eYou can cook a full Spanish feast with just four bottles. That’s the idea behind this book, and it’s one of our favorite products at Fustini's.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEvery recipe is built around Sherry vinegar, Grapefruit balsamic, Rosemary Infused olive oil, and our SELECT extra virgin olive oil. You don’t need to hunt for specialty ingredients. Whether you’re hosting a lively tapas night or making a slow Sunday supper, it’s all here.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eInside you’ll find:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTapas and small plates\u003c\/strong\u003e like croquettes, patatas bravas, empanadillas, and grilled garlic prawns with chili\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpanish classics\u003c\/strong\u003e including tortilla, gazpacho, salsa verde, and homemade chorizo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks for the table\u003c\/strong\u003e, from sherry cocktails to, of course, sangria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA special section on paella\u003c\/strong\u003e, the centerpiece of any Spanish feast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eIt makes a great gift, too. For longtime customers, it’s a new way to enjoy bottles they already love. For anyone new to our oils and vinegars, it’s the perfect introduction. Pair it with the four featured bottles, and you’ve given them a gift they’ll actually use, again and again.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eEmily Lycopolus is a Level 2 olive oil sommelier with professional olive oil taster credentials. She has written multiple olive oil cookbooks, founded The Olive Oil Critic, and teaches professional olive oil tasting at George Brown College. Her expertise has also been featured in outlets like Tasting Table.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fustini's Oils \u0026 Vinegars","offers":[{"title":"Default Title","offer_id":68200288452912,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6244\/0752\/files\/spain-cookbook-front.jpg?v=1794315345","url":"https:\/\/www.fustinis.com\/products\/cookbook-spain-recipes-for-olive-oil-vinegar-lovers","provider":"Fustini's Oils \u0026 Vinegars","version":"1.0","type":"link"}