A perfect harmony of hot red peppers and Italian garlic! An immediate zing of hot pepper that builds and lingers with a pleasant but not too intense garlic flavor. Essential oils from the peppers and garlic harmonize with the oil from robust olives.
VINEGAR PAIRINGS: Cara Cara Vanilla balsamic, Coconut balsamic, Grapefruit balsamic, Iron Fish Honey vinegar, Jalapeño Lime balsamic, Mango balsamic, Sicilian Lemon balsamic, 12 Year White balsamic
IDEAS:
Use to sauté, grill, or roast vegetables, especially cauliflower steaks.
Use in your favorite Cajun/Creole dishes - especially delicious with Jambalaya.
Combine with Mango, Coconut, or Iron Fish Honey vinegar for an extra spicy and sweet dressing.
Add to anything you wish to infuse with heat and spiciness.
Drizzle over a creamy soup for added depth.
Ingredients: Extra virgin olive oil, peperoncino, garlic Product of Italy Gluten-free, allergen-free, and vegan
