Fustini's Oils and Vinegars
Aglio e Olio

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Aglio e Olio

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Aglio e Olio


Submitted by Corporate Chef Andy Stewart

Ingredients


Directions

Step 1. 

Heat Fustini’s SELECT  olive oil in a large skillet over moderate heat.  Add garlic and cracked red pepper and cook 30 seconds.  Add cooked and drained pasta and toss to coat.  Add enough pasta water to make pasta creamy and serve with Pecorino Romano.




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