Fustini's Oils and Vinegars
Aglio e Olio

Add To Favorites

Aglio e Olio

Reviews

This recipe does not have any reviews yet   be the first to write one

Aglio e Olio


Submitted by Corporate Chef Andy Stewart

Ingredients


Directions

Step 1. 

Heat Fustini’s SELECT  olive oil in a large skillet over moderate heat.  Add garlic and cracked red pepper and cook 30 seconds.  Add cooked and drained pasta and toss to coat.  Add enough pasta water to make pasta creamy and serve with Pecorino Romano.




Leave a Recipe Review
or cancel

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Nutritional information can be found listed with each product.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More