Fustini's Oils and Vinegars
Agrodolce Panzanella

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Agrodolce Panzanella

Agrodolce Panzanella

Submitted by Chef Sofia Occhialini



Step 1. 

Combine all ingredients and serve.

Customer Reviews

  1. agrodolce panzanella

    Be sure to use fresh basil and the freshest tomatoes you can find. This recipe works well for large groups. I tried it with the agrodolce and loved it. In a pinch, I used the sicilian lemon vinegar once and that worked, too. Thinking of summer!

    Reviewed by Liz on March 2, 2021, 9:07 a.m. | Permalink




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