Fustini's Oils and Vinegars
Agrodolce Panzanella

Add To Favorites

Agrodolce Panzanella

Agrodolce Panzanella


Submitted by Chef Sofia Occhialini

Ingredients


Directions

Step 1. 

Combine all ingredients and serve.




Customer Reviews

  1. agrodolce panzanella

    Be sure to use fresh basil and the freshest tomatoes you can find. This recipe works well for large groups. I tried it with the agrodolce and loved it. In a pinch, I used the sicilian lemon vinegar once and that worked, too. Thinking of summer!

    Reviewed by Liz on March 2, 2021, 9:07 a.m. | Permalink

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Nutritional information can be found listed with each product.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More