Fustini's Oils and Vinegars
Alfredo Sauce

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Alfredo Sauce


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Alfredo Sauce

Submitted by Corporate Chef Andy Stewart


  • 1 tablespoon butter
  • 1 tablespoon Fustini's Garlic olive oil
  • 1 cup cooked pasta
  • 1 cup heavy cream
  • 3 tablespoons Parmesan cheese, grated


To make this a delicious carbonara sauce, add bacon or pork, onion and peas.


Step 1. 

Heat butter and olive oil in a large sauté pan over medium heat.  When the butter is melted, add cooked pasta and sauté to coat.  Add the heavy cream and bring to a simmer.  When the cream is hot, add Parmesan cheese and stir to coat the pasta.  Sere when the sauce thickens.

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