Fustini's Oils and Vinegars
Antipasto Bites

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Antipasto Bites


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Antipasto Bites



A great recipe to adapt using your favorite herb-infused Fustini's olive oil. Adapted from delish.com


Step 1. 

In a large pot of boiling water, add 1 tablespoon oil. Cook tortellini according to package directions until al dente. Drain and transfer to a large bowl. Season cooked tortellini with salt and pepper. Add balsamic vinegar and 1/4 cup olive oil and mix to combine. Set aside.

Step 2. 

In a small bowl, add mozzarella balls, spice blend, and the remaining 1/4 cup olive oil. Mix to combine and set aside.  Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, artichoke heart, and green olives.

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