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Even after allowing the cups to cool, they are still pliable to add the filling. adapted from delish.com
Preheat oven to 375°. Place 1 salami slice into each well of a muffin tin. Bake 8-10 minutes until salami is crisp. Let cool in the muffin tin, 10-15 minutes.
In a large bowl, combine ciliegine mozzarella, tomatoes, olives, artichoke hearts, basil, and vinegar. Toss gently and season with salt and pepper. Spoon into cooled salami cups and serve.
A tasty appetizer for happy hour at home or at the beach. Great combination of tastes with the salami, tomatoes, mozzarella balls, black olives, artichoke hearts and basil. Fustini vinegar completed the great experience.
Reviewed by Carrolle H. on Dec. 27, 2021, 10:28 a.m. | Permalink
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