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Even after allowing the cups to cool, they are still pliable to add the filling. adapted from delish.com
Preheat oven to 375°. Place 1 salami slice into each well of a muffin tin. Bake 8-10 minutes until salami is crisp. Let cool in the muffin tin, 10-15 minutes.
In a large bowl, combine ciliegine mozzarella, tomatoes, olives, artichoke hearts, basil, and vinegar. Toss gently and season with salt and pepper. Spoon into cooled salami cups and serve.
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Nutritional information can be found listed with each product.
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