Fustini's Oils and Vinegars
Antipasto Cups

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Antipasto Cups

Antipasto Cups



Ingredients

  • 24 salami slices (4" diameter)
  • 1 cup ciliegine mozzarella, quartered
  • 2/3 cup grape tomatoes, quartered
  • 1/2 cup black olives, pitted, chopped
  • 1/2 cup artichoke hearts, cut into bite-size pieces
  • 1/4 cup basil, thinly sliced
  • 2 teaspoons Fustini's Vinoso wine vinegar
  • Kosher salt & fresh ground black pepper

Hint

Even after allowing the cups to cool, they are still pliable to add the filling. adapted from delish.com


Directions

Step 1. 

Preheat oven to 375°. Place 1 salami slice into each well of a muffin tin. Bake 8-10 minutes until salami is crisp. Let cool in the muffin tin, 10-15 minutes.


Step 2. 

In a large bowl, combine ciliegine mozzarella, tomatoes, olives, artichoke hearts, basil, and vinegar. Toss gently and season with salt and pepper. Spoon into cooled salami cups and serve.




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