Fustini's Oils and Vinegars
Antipasto Dressing

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Antipasto Dressing

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Antipasto Dressing


Submitted by Corporate Chef Andy Stewart

Ingredients


Directions

Step 1. 

Whisk together vinegar, mustard, garlic, lemon juice and Tuscan Herb spice blend in bowl.  While whisking, slowly drizzle enough Fustini’s Delicate Single Varietal to emulsify the dressing. Use immediately.




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