Fustini's Oils and Vinegars
Antipasto Dressing

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Antipasto Dressing


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Antipasto Dressing

Submitted by Corporate Chef Andy Stewart



Step 1. 

Whisk together vinegar, mustard, garlic, lemon juice and Tuscan Herb spice blend in a bowl.  While whisking, slowly drizzle enough Fustini’s Delicate SELECT olive oil to emulsify the dressing. Use immediately.

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