Add To Favorites
Place salami, Pepperoncini, lettuce, olives, and basil in large bowl and pour dressing over top. Gently toss to coat and divide between service plates. Place mozzarella around and serve with fresh cracked black pepper.
Mix all together and refrigerate overnight.
Whisk together vinegar, mustard, garlic, lemon juice and Tuscan Herb spice blend in bowl. While whisking, slowly drizzle enough Fustini’s Delicate SELECT olive oil to emulsify the dressing. Use immediately.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.