Fustini's Oils and Vinegars
Antipasto Squares

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Antipasto Squares


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Antipasto Squares



  • cooking spray
  • 2 (8 oz.) tubes of crescent dough
  • 1/2 pound deli ham, sliced
  • 1/4 pound pepperoni, sliced
  • 1/2 pound provolone, sliced
  • 1/4 pound mozzarella, sliced
  • 2 tablespoons Fustini's Tuscan Herb olive oil (or any herbed olive oil)
  • 1/4 cup parmesan, freshly grated
  • 1 tablespoon Fustini's Tuscan Spice blend


Adapted from delish.com


Step 1. 

Preheat the oven to 350 degrees and grease the bottom of a 9x13" baking sheet with spray.  Unroll one tube of dough and place it on the baking sheet, pinching together the seams.  Layer ham, pepperoni, provolone and mozzarella on the dough.

Step 2. 

Unroll the remaining tube of dough and place it on top of the cheese.  Brush the top of the dough with olive oil and sprinkle with Parmesan and Tuscan Spice blend.

Step 3. 

Bake in the oven until dough is golden and cooked through, about 30 minutes.  Let cool for at least 15 minutes before slicing into squares.

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