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Apple and Cranberry Pork Tenderloin

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Apple and Cranberry Pork Tenderloin

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Apple and Cranberry Pork Tenderloin


Submitted by Chef Christie Struck

Ingredients

 Sauce

Directions

Step 1. 

Mix together the Chinese 5 spice rub with Cajun seasoning and rub pork tenderloin all over.  Drizzle olive oil to cover the pork.  Place in a hot pan, browning all sides.  Transfer to 400-degree oven until the internal temperature reaches 140-145 degrees, about 25-30 minutes.


Step 2. 

While pork is cooking, make the sauce.  In a small saucepan, heat the chopped apple, the vinegars, brown sugar and soy sauce for about 5 minutes until the apple begins to soften, add the cranberry sauce and bring to a boil, allowing the flavors to meld. Season with salt and pepper to taste.

 When pork is done, remove it from the oven and transfer it to a platter. Pour sauce over top, garnish with sage and serve




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