Add To Favorites
Heat oil over moderate heat and just as it starts to smoke, add butter. Cook until foam subsides and butter has browned. Season salmon fillets with salt and pepper and add to hot oil.
Sauté on one side for 5 to 7 minutes, then turn over and add wine, juice and vinegar. Bring to a simmer and cook until salmon is done.
Remove salmon from pan and continue simmering sauce until reduced. Remove from heat and swirl in enough butter to thicken. Place spinach in the bottom of each serving plate, top with a salmon fillet and ladle some sauce over top.
Garnish with mixed herbs and finely julienne apple.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Nutritional information can be found listed with each product.
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.