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Apple Cranberry Cobbler

Submitted by Corporate Chef Andy Stewart

Ingredients

2 tablespoons butter
1 cup brown sugar
1 tablespoon Fustini’s Vanilla Bean Balsamic Vinegar
1 teaspoon orange zest
6-8 apples, peeled and sliced thin
2 cups cranberries

Topping

1/2 cup almond flour
1/2 cup brown sugar
6 tablespoons butter, softened
1/2 teaspoon Fustini’s Blood Orange olive oil
1 teaspoon cinnamon
1/2 teaspoon nutmeg
pinch salt

Directions

Step 1.

Place all ingredients into a large skillet and cook 10 minutes, stirring occasionally. Preheat oven to 350 degrees. Place apple mixture into a baking dish and sprinkle topping over. Bake in the oven until golden brown and bubbly - 30 to 40 minutes.

Step 2. Topping

Mix all ingredients together just until they become crumbly. Do not over mix.

Product:

Vanilla ,
Blood Orange

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Nutrition Information

Download our nutritional fact sheets:

Olive Oils
Dark Balsamic Vinegars
Rosé Balsamic Vinegars
White Balsamic Vinegars
Vinegars: Non-Balsamic

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More

Fustini's Oils and Vinegars

141 East Front Street
Traverse City, MI 49684

Phone: (231) 944-1145

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