Fustini's Oils and Vinegars
Apple Cranberry Cobbler

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Apple Cranberry Cobbler


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Apple Cranberry Cobbler

Submitted by Corporate Chef Andy Stewart


  • 1/2 cup almond flour
  • 1/2 cup brown sugar
  • 6 tablespoons butter, softened
  • 1/2 teaspoon Fustini’s Blood Orange olive oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • pinch salt


Step 1. 

Place all ingredients into a large skillet and cook 10 minutes, stirring occasionally. Preheat oven to 350 degrees.  Place apple mixture into a baking dish and sprinkle topping over.  Bake in the oven until golden brown and bubbly - 30 to 40 minutes.

Step 2.  Topping

Mix all ingredients together just until they become crumbly.  Do not over mix.

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