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Preheat oven to 350. Mix together apples, Meyer Lemon Olive Oil, sugar, cinnamon, salt, and Michigan Apple Vinegar, and pour into a baking dish. Next mix brown sugar, oats, flour, and butter with your fingers until just combined. Top the apples with the crisp topping and bake for 1 hour.
While crisp is in the oven, bring the Herbs of Naples Vinegar to a simmer and reduce until a thick syrup forms. When crisp is golden brown, remove from oven and drizzle reduction on top.
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