Fustini's Oils and Vinegars
Apple Crisp

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Apple Crisp

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Apple Crisp


Submitted by Chef Sam Brickman

Servings6

Ingredients


Directions

Step 1. 

Preheat oven to 350. Mix together apples, Meyer Lemon Olive Oil, sugar, cinnamon, salt, and Michigan Apple Vinegar, and pour into a baking dish. Next mix brown sugar, oats, flour, and butter with your fingers until just combined. Top the apples with the crisp topping and bake for 1 hour. 


Step 2. 

While crisp is in the oven, bring the Herbs of Naples Vinegar to a simmer and reduce until a thick syrup forms. When crisp is golden brown, remove from oven and drizzle reduction on top. 




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